Bold and bracing, The Stag has established itself as a leading choice for smart casual dining in Port Fairy. Lending itself to romance and intimate dining, The Stag’s mood lit ambiance is made so by tea lights in elegantly stemmed glass, classically pairing with crisp napery, rich red carpeted floors and chocolate leather backed seating. Adding to the charm, The Stag’s innovative menu lends itself to seasonal fare fused with creative gastronomy, the result reflected in dishes like the western district lamb shoulder, confit potato, heirloom carrot, Shaw river yoghurt and fenugreek. To savour The Stag, why not enjoy sharing the chef’s tasting menu, which polishes off nicely with desserts like summer berries, Shaw River buffalo milk ice cream, white balsamic and amaretti.
The Stag Restaurant has interesting facts - Why are Pubs called Hotels in Australia? A pub, short for Public House, is an establishment whose main function is to serve alcohol, mostly beer. Also known as an Ale house or Tavern. The reason for this is that until recently, in Australia (late 1980s), pubs were forced, by the liquor laws, to provide accommodation and so were accurately called hotels.
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